Beet & Belgian

Servings 4 portions
Cooking 10 minutes



  • 4 slices of our Rustic Belgian Loaf
  • 1 container of roasted beet hummus
  • 100 g (3 1/2 oz) of crumbled creamy goat cheese
  • 125 ml (1/2 cup) of roughly chopped honey-roasted pecans
  • 1/2 container of 34 g of microgreens of your choice



A five-ingredient recipe? We love it! No micro greens? No problem, your toasts will still be delicious without them! Find this recipe in the magazine Mitsou Cuisine, published by Pratico-Pratiques editions, available at newsstands since February 1st 2024.


  • Toast the bread slices in a toaster
  • Spread the beet hummus on the bread slices. Top with crumbled goat cheese, chopped pecans, and microgreens
  • Enjoy !
It's easy to find all of our delicious products near you
Find a point of sale in your area