Recipes
Beet & Belgian
Servings
4 portions
Cooking
10 minutes
Ingredients
- 4 slices of our Rustic Belgian Loaf
- 1 container of roasted beet hummus
- 100 g (3 1/2 oz) of crumbled creamy goat cheese
- 125 ml (1/2 cup) of roughly chopped honey-roasted pecans
- 1/2 container of 34 g of microgreens of your choice
A five-ingredient recipe? We love it! No micro greens? No problem, your toasts will still be delicious without them! Find this recipe in the magazine Mitsou Cuisine, published by Pratico-Pratiques editions, available at newsstands since February 1st 2024.
Preparation
- Toast the bread slices in a toaster
- Spread the beet hummus on the bread slices. Top with crumbled goat cheese, chopped pecans, and microgreens
- Enjoy !
