Our sesame and sunflower loaf
For any occasion
The subtle taste of toasted sesame is a distinctive characteristic of this flavourful bread, which is crafted using a melodious mix of wheat sourdough, sunflower seeds and sesame seeds. The crispy crunch of the seed-coated crust makes it an instant favourite.
This versatile bread blends in well at any occasion. Imagine it with soup, or as the base for a croque-monsieur. Sandwich lovers will also enjoy it topped with roasted vegetables and goat cheese.
List of ingredients
Ingredients: Unbleached wheat flour, Water, Sunflower seeds, Sesame seeds, Sourdough (unbleached wheat flour, water), Sea salt, Yeast, Malted barley flour, Ascorbic acid, Food enzymes (xylanase, amylase).Allergens *
Contains: Wheat, Barley, Sesame. May contain: Tree nuts, Soy. * This product is baked in store. Despite the above allergens statement, it may also have been in contact with treenuts, peanuts, sesame, soy, eggs, milk, mustard and sulphites.