Our sesame and sunflower loaf
For any occasion
The subtle taste of toasted sesame is a distinctive characteristic of this flavourful bread, which is crafted using a melodious mix of wheat sourdough, sunflower seeds and sesame seeds. The crispy crunch of the seed-coated crust makes it an instant favourite.
This versatile bread blends in well at any occasion. Imagine it with soup, or as the base for a croque-monsieur. Sandwich lovers will also enjoy it topped with roasted vegetables and goat cheese.
List of ingredients
Unbleached wheat flour, water, sunflower seeds, sesame seeds, sourdough (unbleached wheat flour, water), sea salt, yeast, malted barley flour, ascorbic acid, enzymes.Allergens *
Contains: Wheat, barley and sesame. May contain: Tree nuts, soy. * This product is baked in store. Despite the above allergens statement, it may also have been in contact with treenuts, peanuts, sesame, soy, eggs, milk, mustard and sulphites.