Multigrain Loaf
Sourdough
COLLECTION Sourdough
Figs, Red Fruit and Grain Bread
Fruity and indulgent
This sourdough bread combines the sweetness of soft figs with the tangy brightness of cherry-flavoured cranberries, enhanced by a blend of grains that adds texture and character. Sourdough fermentation brings out its rich aroma, creating a generous, lightly open crumb and a golden crust with a delicate crunch.
Serving suggestions: Slice and serve as an appetizer with goat cheese or brie, a drizzle of honey, or a touch of onion confit. Also delicious toasted for breakfast or enjoyed as an open-faced sandwich.
Weight
425g
Enriched unbleached flour, water, grain blend (sunflower seeds, rolled oats, flax seeds, cracked wheat kernels, pumpkin seeds, chia seeds), dried figs, cherry-flavoured dried cranberries (cranberries, sugar, sunflower oil, natural cherry flavour), wheat sourdough starter (water, fermented wheat flour), sugar, sea salt, yeast*, malted wheat flour, food enzymes (xylanase, glucose oxidase, lipase, alpha-amylase), ascorbic acid, malted barley flour.
*Order may vary.
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