Our multigrain artisan bread
A slice of convenience on busy mornings
This conveniently sliced bread has everything you’d expect from an artisanal bakery. Beneath a delicate crust, its rich texture is owed to the wealth of grains in its mix: the recipe includes rye, brown flax and cracked wheat.
Just like our sliced artisanal French bread, it’s best served toasted. Its hearty consistency holds up well under toppings, making it ideal for your morning toast or lunchtime croque-monsieur.
List of ingredients
Ingredients: Enriched unbleached wheat flour, Water, Rye meal, Cracked wheat, Yeast, Brown flax seeds, Wheat bran, Olive oil, Organic whole grain rye flour, Sea salt, Organic sourdough (organic whole grain rye flour, water, bacterial culture), Wheat flakes, Cultured wheat starch, Millet seeds, Yellow flax seeds.Allergens *
Contains: Wheat, Rye. May contain: Walnuts. * This product is baked in store. Despite the above allergens statement, it may also have been in contact with treenuts, peanuts, sesame, soy, eggs, milk, mustard and sulphites.