Baguette and BBQ
Spring is back and we are all tempted to FINALLY bring out the BBQ! Eat your grilled meat and vegetable dishes with this BBQ Grilled Garlic & Herb Baguette. For even more flavors, add cheese to it. Delight guaranteed.
Ingredients :
- 1 French Loaf Bread
- 60g soft butter
- 3 cloves garlic, finely chopped
- ½ tablespoon of salt
- Pepper and/or chilli to taste
- A few sprigs of thyme
- Fresh parsley, chopped mint leaves
- Melting cheese (example Swiss cheese)
In a bowl, combine the butter, herbs, salt, pepper and garlic.
Slice the baguette without cutting the base at 2.5-cm (1-inch) intervals.
Spread the incisions with the garlic and herb butter, then place the cheese slices in the incisions.
Place on the grill of the BBQ or the oven for 10-15 minutes.
Now enjoy!
Provencal Happy Hour
Did you know that originally, the fougasse bread was used by bakers to make sure that the wood-fired oven was at the right temperature before putting the other breads in the oven? It was the first baking of the day, and it was later served for lunch.
Fougasse is a classic of Provençal cuisine, and who says Provence, says beautiful weather and sunny days. Make the Au Pain Doré Kalamata Olive Fougasse part of your Happy Hour staple. Perfect to share on the terrace with your friends, your favorite tapas and a chilled glass of white wine.
Cheers!
What to do with yesterday’s croissants?
Here is a zero-waste idea to make with yesterday’s croissants to make them soft again and treat yourself a little!
All you need is some Au Pain Doré croissants toasted and cooled to add some crunch, some pistachio paste mixed with whipped cream, a sprinkle of chopped pistachios and some fresh raspberries. Don’t have pistachio paste on hand? No problem. Just add some matcha powder and powder sugar to your whipped cream and fill your croissant. Before serving, garnish with crushed pistachios and raspberries. Enjoy!
Chef’s tip : cut the top of your croissant with sharp scissors for a clean and perfect top cut.
New look, same great taste !
In 2023, Au Pain Doré is getting a makeover with new packaging, and a new voice: Olivia the baker! Discover her different looks in our collections and products. You may even see her in some of our collaborators’ publications. Keep an eye out!
Even with its makeover, Au Pain Doré is, and will always be, a passion, an authenticity and above all, an exchange that we want to share with you. Even in the grocery store, we want you to experience this human connection. We want to inform you, inspire you and show you that our commitment to the quality of our products comes from the heart.
