Recipes
Chili-honey grilled cheese sandwich
Servings
2 portions
Cooking
10 minutes
Ingredients
- 4 slices of Au Pain Doré Multigrain Rustic Sliced Bread Loaf
- 4 oz of goat cheese curds
- 4 oz of cheddar cheese
- Honey
- 6 tbsp of butter
- Crushed chili flakes
Preparation
- In a skillet, melt the butter with the crushed chili flakes for about 5 minutes, then transfer to a bowl.
- Spread one side of the bread slices with the chili butter. Place the buttered side down in the same skillet as in the first step.
- On one of the slices, add the goat cheese, cheddar, and honey, then close the sandwich with the other slice of bread. To aid in cooking, you can cover the skillet with its lid.
- After about 5 minutes, remove the lid and drizzle honey on the sandwich.
