Recipes
Deluxe grilled cheese with brie, apples, and prosciutto
Servings
4 portions
Cooking
15 minutes
Ingredients
- 8 slices of our Apple & Maple Bread
- 60 ml (1/4 cup) of butter
- 150 g (1/3 lb) of brie, thinly sliced
- 2 small Gala apples, thinly sliced
- 4 slices of prosciutto
- 375 ml (1 1/2 cups) of arugula
Preparation
- Butter one side of each of the eight slices of bread.
- Spread the brie on the unbuttered side of four slices of bread. Top with apples, prosciutto, and arugula. Close with the remaining slices of bread, with the buttered side facing outward.
- In a skillet heated over medium heat, cook the grilled cheese for 2 to 3 minutes on each side, lightly pressing with a spatula.
