Recipes
Gazpacho
Servings
8 portions
Cooking
0 minutes
Ingredients
- 1 cup of our Rustic Belgian bread, diced
- ½ cup of water
- 2 lbs of ripe tomatoes, diced
- 1 cup of English cucumber, peeled, diced
- 1 cup of red bell pepper, diced
- 1 cup of red onions, diced
- Olive oil, for garnish
- Parsley, for garnish
Preparation
- In a bowl, soak the diced bread in water for about 5 minutes.
- In a blender, add the tomatoes, cucumbers, bell peppers, and onions. Blend until smooth.
- Serve cold in small terrines as an appetizer, with a drizzle of olive oil and some parsley on top.
