Recipes
French Toast Bites
Servings
10 portions
Cooking
30 minutes
Ingredients
- 6 eggs
- 180 ml (3/4 cup) milk
- 45 ml (3 tbsp) sugar
- 5 ml (1 tsp) vanilla extract
- 1.25 ml (1/4 tsp) cinnamon
- Pinch of salt
- 1.5 liters (6 cups) of our Sliced Loaf cut into cubes.
- 250 ml (1 cup) of fresh berries or 125 ml (1/2 cup) of mini chocolate chips
Try it with different breads and your favorite fruits!
Preparation
- Preheat the oven to 180°C (350°F).
- In a large bowl, whisk the eggs with the milk, sugar, vanilla, cinnamon, and salt.
- In another large bowl, place the bread cubes. Pour the egg mixture over the bread cubes and stir to coat them well.
- Lightly butter the twelve compartments of a non-stick muffin tin, then distribute the mixture evenly. Top with fruits or chocolate chips.
- Bake in the oven for 28 to 32 minutes. Remove from the oven and let cool on a rack before unmolding.
Enjoy!
