{"id":2902,"date":"2023-04-07T18:16:24","date_gmt":"2023-04-07T18:16:24","guid":{"rendered":"https:\/\/aupaindore.com\/?p=2902"},"modified":"2023-06-21T18:46:06","modified_gmt":"2023-06-21T18:46:06","slug":"provencal-happy-hour","status":"publish","type":"post","link":"https:\/\/aupaindore.com\/en\/inspirations\/provencal-happy-hour\/","title":{"rendered":"<strong>Provencal Happy Hour<\/strong>"},"content":{"rendered":"\t\t<section  class=\"text-block section-block with-background\" data-scroll-section>\n\t\t\t<div class=\"container\">\n\t\t\t\t<div class=\"row\">\n\t\t\t\t\t<div class=\"col-md-6 offset-md-3 content\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h1 class=\"title-4 title-2\">Provencal Happy Hour<\/h1>\n<p>Did you know that originally, the fougasse bread was used by bakers to make sure that the wood-fired oven was at the right temperature before putting the other breads in the oven? It was the first baking of the day, and it was later served for lunch. <\/p>\n<p>Fougasse is a classic of Proven\u00e7al cuisine,  and who says Provence, says beautiful weather and sunny days. Make the Au Pain Dor\u00e9 Kalamata Olive Fougasse part of your Happy Hour staple. Perfect to share on the terrace with your friends, your favorite tapas and a chilled glass of white wine. <\/p>\n<p><strong>Cheers!<\/strong><\/p>\n<hr \/>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/section>\n\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[56],"tags":[],"class_list":["post-2902","post","type-post","status-publish","format-standard","hentry","category-occasions-en"],"acf":{"thumbnail":2499,"excerpt":"Did you know that originally, the fougasse bread was used by bakers to make sure that the wood-fired oven was at the right temperature before putting the other breads in the oven?"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Provencal Happy Hour - Inspirations &amp; Gourmet Ideas - Au Pain Dor\u00e9<\/title>\n<meta name=\"description\" content=\"Did you know that originally, the fougasse bread was used by bakers to make sure that the wood-fired oven was at the right temperature before putting the other breads in the oven? It was the first baking of the day, and it was later served for lunch.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aupaindore.com\/en\/inspirations\/provencal-happy-hour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Provencal Happy Hour - Inspirations &amp; Gourmet Ideas - Au Pain Dor\u00e9\" \/>\n<meta property=\"og:description\" content=\"Did you know that originally, the fougasse bread was used by bakers to make sure that the wood-fired oven was at the right temperature before putting the other breads in the oven? It was the first baking of the day, and it was later served for lunch.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aupaindore.com\/en\/inspirations\/provencal-happy-hour\/\" \/>\n<meta property=\"og:site_name\" content=\"Au Pain Dor\u00e9\" \/>\n<meta property=\"article:published_time\" content=\"2023-04-07T18:16:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-21T18:46:06+00:00\" \/>\n<meta name=\"author\" content=\"Luc Duchesne\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luc Duchesne\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aupaindore.com\/en\/inspirations\/provencal-happy-hour\/\",\"url\":\"https:\/\/aupaindore.com\/en\/inspirations\/provencal-happy-hour\/\",\"name\":\"Provencal Happy Hour - Inspirations & Gourmet Ideas - Au Pain Dor\u00e9\",\"isPartOf\":{\"@id\":\"https:\/\/aupaindore.com\/en\/#website\"},\"datePublished\":\"2023-04-07T18:16:24+00:00\",\"dateModified\":\"2023-06-21T18:46:06+00:00\",\"author\":{\"@id\":\"https:\/\/aupaindore.com\/en\/#\/schema\/person\/6b50208b4f231dc1d3abcc344c221d1c\"},\"description\":\"Did you know that originally, the fougasse bread was used by bakers to make sure that the wood-fired oven was at the right temperature before putting the other breads in the oven? 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