Our multigrain bread
So many grains, so much flavour
This hearty bread is made from a blend of oat and buckwheat groats, along with whole spelt, flax and sunflower seeds. We top each loaf with poppy and sesame seeds to add to the rich texture.
Thanks to its dense crumb, our multigrain bread makes a delicious base for homemade pizza.
List of ingredients
Unbleached wheat flour, water, 5 grains mix (oat, buckwheat, spelt, flax, sunflower), sourdough (unbleached wheat flour, water), sesame seeds, sea salt, poppy seeds, yeast, malted barley flour, ascorbic acid, enzymes.Allergens *
Contains: Wheat, barley, oat, sesame seeds. May contain: Tree nuts, soy. * This product is baked in store. Despite the above allergens statement, it may also have been in contact with treenuts, peanuts, sesame, soy, eggs, milk, mustard and sulphites.