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Our country-style loaf

Rustic and authentic

Weight 560g

We make our country-style loaf following an artisanal method that gives it a tender crumb and a crispy crust. The rustic flavour of rye flour serves as a prelude to the slightly tart taste of sourdough.

Try this bread as the starting point for an open-faced creation with savoury toppings, or for a hearty sandwich.

List of ingredients

Ingredients: Unbleached enriched flour, Water, Sourdough (unbleached enriched flour, water), Whole wheat flour, Rye flour, Sea salt, Yeast, Malted barley flour, Ascorbic acid.

Allergens *

Contains: Wheat, Rye, Barley. May contain: Tree nuts, Sesame, Soy. * This product is baked in store. Despite the above allergens statement, it may also have been in contact with treenuts, peanuts, sesame, soy, eggs, milk, mustard and sulphites.

Nutrition facts
Nutrition facts
Certifications - aliment - kasher

You will find our ranges of bread at these retailers*

* The product offer may vary.
IGA logo
Marché Bonichoix logo
Les Marchés Tradition logo