Our country-style loaf

Rustic and authentic

Weight 560g

We make our country-style loaf following an artisanal method that gives it a tender crumb and a crispy crust. The rustic flavour of rye flour serves as a prelude to the slightly tart taste of sourdough.

Try this bread as the starting point for an open-faced creation with savoury toppings, or for a hearty sandwich.

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List of ingredients

Ingredients: Unbleached enriched flour, Water, Sourdough (unbleached enriched flour, water), Whole wheat flour, Rye flour, Sea salt, Yeast, Malted barley flour, Ascorbic acid.

Allergens *

Contains: Wheat, Rye, Barley. May contain: Tree nuts, Sesame, Soy. * This product is baked in store. Despite the above allergens statement, it may also have been in contact with treenuts, peanuts, sesame, soy, eggs, milk, mustard and sulphites.