Our breizh baguette
A deliciously complex taste
Did you know that the word “Breizh” refers to Brittany? That’s where this rich-tasting bread originates. Its deep colour and flavour come from the black buckwheat sourdough included in the recipe.
Slice your Breizh baguette into fingers, toast and serve with spinach or cucumber-yogurt dip.
List of ingredients
Unbleached wheat flour, Water, Buckwheat sourdough (organic buckwheat flour, unbleached wheat flour, water), Sea salt, Yeast, Malted barley flour, Malted wheat flour, Ascorbic acid, Food enzymes (xylanase, glucose-oxydase, lipase, alpha-amylase).Allergens *
Contains: Wheat, Barley. May contain: Sesame, Soy. * This product is baked in store. Despite the above allergens statement, it may also have been in contact with treenuts, peanuts, sesame, soy, eggs, milk, mustard and sulphites.