Between baguette and French loaf
An airy crumb nestled beneath a crunchy crust lightly dusted with flour makes this an enticing loaf. Rye flour added to the dough preparation gives this bread its unique taste and colouring.
This family-pleasing favourite can take its place at your table alongside a casserole or stew. It’s perfectly designed for dunking…or for cleaning your plate.
List of ingredients
Unbleached enriched flour, Water, Sea salt, Fermented rye flour (rye flour, yeast, bacterial culture), Yeast, Malted barley flour, Salt, Malted wheat flour, Ascorbic acid, Food enzymes (xylanase, glucose-oxydase, lipase, alpha-amylase).Allergens *
Contains: Wheat, Barley, Rye. May contain: Sesame, Soy. * This product is baked in store. Despite the above allergens statement, it may also have been in contact with treenuts, peanuts, sesame, soy, eggs, milk, mustard and sulphites.