Our country loaf
The one and only
Our bakers craft this rustic loaf by shaping and scoring it by hand, giving it its classic roundness and criss-cross pattern. Its golden, lightly floured crust adds to its rustic appeal.
Its dense crumb makes it perfect for toasting, as it holds toppings well. Our country loaf also makes an excellent base for your Sunday morning French toast.
List of ingredients
Ingredients: Unbleached enriched flour, Water, Sea salt, Canola oil, Yeast, Malted barley flour, Malted wheat flour, Ascorbic acid, Foods enzymes (xylanase, glucose-oxydase, lipase, alpha-amylase).Allergens *
Contains: Wheat, Barley. May contain: Tree nuts, Sesame, Soy. * This product is baked in store. Despite the above allergens statement, it may also have been in contact with treenuts, peanuts, sesame, soy, eggs, milk, mustard and sulphites.