Our half ciabatta
Simplicity at its best
Don’t miss this petite version of our ciabatta. Following the same recipe as the original format, it combines five basic ingredients: unbleached wheat flour, water, sea salt, yeast and malted barley flour. A soft, fresh, white crumb and delicate crust are the standout features of this must-try bread.
The half ciabatta can serve as the perfect start to a sandwich on the go.
List of ingredients
Ingredients: Unbleached enriched flour, Water, Sea salt, Yeast, Malted barley flour, Malted wheat flour, Ascorbic acid, Food enzymes (xylanase, glucose-oxydase, lipase, alpha-amylase).Allergens *
Contains: Wheat, Barley. May contain: Sesame, Soy. * This product is baked in store. Despite the above allergens statement, it may also have been in contact with treenuts, peanuts, sesame, soy, eggs, milk, mustard and sulphites.